Date Square Recipe – never fails and super easy
A quick dessert recipe you whip up even if not a baker!
21 December 2017
21 December 2017
Date Squares were my first favorite dessert that I have memory of. I know is is hard to believe it wasn’t chocolate?? I love chocolate and could eat it everyday (actually I think I do eat it everyday!) So I asked my friends who has a good Date Square Recipe? Two friends came to the rescue and suggested recipes that were almost identical.
One friend said that she gets requests for hers on a regular basis so I pleaded for the recipe. As mentioned I am not a baker so, I had a lot of reservations about making this date square recipe. I always think that if it turns out for me then it will turn out for anyone.
My friend’s also gave me all kinds of helpful tips so I might be successful.
One friend said the secret is definitely in the boiling of the dates first. The other friend also said to make sure I chop the dates before putting them in the saucepan.
Firstly, chop dates in chunks so they will soften up nicely.
Then add them to the sauce pan with water and lemon juice and bring to a boil. Do NOT OMIT the lemon juice. I think that is a secret ingredient to making the dates soften up. After they are soft , use a potato masher to really make it mushy. My friend suggested that it should be the consistency of jam.
Add all the dry ingredients in a large bowl and mix.
Melt the butter in the microwave and add to oatmeal ingredients. Stir well.
Take half the oatmeal mixture and place on bottom of 8 x 8 butter pan. Press firmly. Be really diligent when pressing down so the crust will stick together.
Place the mashed dates on top of crust layer and spread evenly. Press down here as well.
Take the other half of the oatmeal ingredients and spread evenly on top and press down firmly. My friend also said that she liked pressing down really firmly so they stick together well. But some people make like it more crumbly on top so then you would not press down quite as much. I like mine firm so the crumbs don’t fall off while eating. Certainly it is a personal preference.
Bake at 325 degrees F for 45 minutes or until nicely browned.
Cool Squares in fridge before cutting into squares. I cut them into squares and then placed them back into the pan for storage. Of course I ate a couple or more so they could fit back into the pan.
I wished I had this recipe years ago because it was so quick and easy to make. This recipe will be placed in my MUST DO Christmas Baking List. Thanks goes out to my good friends Sylvia and Kim for putting up with all my questions.
For another great Christmas Baking Recipe see our Peanut Butter Recipe.
Yields 8 x 8 pan
15 minPrep Time
45 minCook Time
1 hrTotal Time